Eva Sommer is a passionate food scientist and entrepreneur, currently serving as the CEO and founder of Fermify. With a deep-rooted understanding and passion for creating delicious plant- and cell-based foods, Eva has dedicated her career to studying food on a molecular level and translating her knowledge into food prototypes. Eva has also co-founded the cultured meat company Peace of Meat as a scientific co-founder and Chief Product Office with an exit 1.5 years after incorporation. Additionally, she is an advisor for RIP Foods.
